Capsicum Curry
Ingredients
• 500g Goman Foods Dried Capsicum Halves • 250g roasted peanuts • 1 whole garlic pod • 2 sprigs curry leaves • 1cinnamon stick • 1 cup grated coconut • 5 tbsp oil • 1 tsp cumin seeds • 2 tsp coriander seeds • 2 onions, chopped
• 1 tsp ginger paste • 2 tsp salt.
Preparation
Place the Goman Foods Dried Capsicum Halves in a bowl and cover with boiling water. Allow to soak until flesh is soft, about 20 - 30 minutes. Drain and cut into quarters. Mix the peanuts, grated coconut, few garlic cloves and blend them into a fine powder. Mix coriander and cumin seeds, ginger, cinnamon, salt,
onions, remaining garlic cloves and blend them to a fine paste. Heat oil in a wide pan and fry
the onion mixture until brown. Sprinkle the above ground powder on the capsicums and
add to the onion mixture. Add some water if required and cook on a low flame
until the capsicum is tender. Serve on a bed of cooked rice and
garnish with fresh coriander.
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Ingredients
• 500g Goman Foods Dried Capsicum Halves • 250g roasted peanuts • 1 whole garlic pod • 2 sprigs curry leaves • 1cinnamon stick • 1 cup grated coconut • 5 tbsp oil • 1 tsp cumin seeds • 2 tsp coriander seeds • 2 onions, chopped
• 1 tsp ginger paste • 2 tsp salt.
Preparation
Place the Goman Foods Dried Capsicum Halves in a bowl and cover with boiling water. Allow to soak until flesh is soft, about 20 - 30 minutes. Drain and cut into quarters. Mix the peanuts, grated coconut, few garlic cloves and blend them into a fine powder. Mix coriander and cumin seeds, ginger, cinnamon, salt,
onions, remaining garlic cloves and blend them to a fine paste. Heat oil in a wide pan and fry
the onion mixture until brown. Sprinkle the above ground powder on the capsicums and
add to the onion mixture. Add some water if required and cook on a low flame
until the capsicum is tender. Serve on a bed of cooked rice and
garnish with fresh coriander.
return to main Recipes page
